Chick Pea And Mushroom Bake

1. 1

   Slice the mushrooms and grate the cheese.

2. 2

   Soak the dried chickp peas/butter beans as instructed on the packet.

3. 3

   Drain, and cook in a pan of unsalted boiling water fgor 40 to 50 minutes or until tender.

4. 4

   If using canned beans, just drain.

5. 5

   Put the beans in a large greased ovenproof dish.

6. 6

   Add the lemon juice and black pepper.

7. 7

   Heat the oil in a pan and fry the mushrooms, then add to the dish.

8. 8

   Heat the margarine in a non-stick saucepan and add the flour.

9. 9

   Cook for 2 minutes over a low heat, stirring, then slowly add the water to make a puring sauce.

10. 10

    Pour over the chick peas/butter beans and mushrooms.

11. 11

    Sprinkle with cheese and breadcrumbs.

12. 12

    Cook in the oven at 180C/350F/GM4 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.