Chick-N-Pork Marinade – a delicious recipe with cider vinegar, orange juice, lemon juice, olive oil, honey, grainy mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients in large zip-lock type bag by shaking vigorously.
2
HINT: I use a Magic Bullet-type chopper/blender to mix/chop all marinade ingredients & pour in bag.
3
Add chicken &/or pork of choice (6-8 med chicken breasts or chops), seal bag well & shake to distribute marinade with meat.
4
Marinate at least 4 hours in refrigerator, but overnight is the best!
5
Bring chicken/pork to room temperature before cooking.
6
Remove from marinade & grill or broil to desired done-ness.
7
(apprx 7 mins each side, on grill, for medium boneless chicken breasts or 3/4 inch pork chops = 14 total minutes).
8
May also freeze batches of chicken or pork in marinade then thaw & cook as usual.
351
kcal
Calories
16
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup cider vinegar, ¼ cup orange juice, ¼ cup lemon juice, ¼ cup olive oil, and more.
Yes, Chick-N-Pork Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
