How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicana?

You need 8 ingredients. The key ingredients include: 1 pound top round steak, cut into 1/2 inch pieces, 1/2 large bell pepper, cut in strips, 1 (15 ounce) can tomato sauce, 1 cup water, and more.

Is Chicana suitable as soups & stews?

Yes, Chicana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicana Recipe – Eats Now

Name: Chicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top round steak, cut into 1/2 inch pieces; 1/2 large bell pepper, cut in strips; 1 (15 ounce) can tomato sauce; 1 cup water; 1/2 onion, sliced into strips; 1 teaspoon ground cumin; 1 clove garlic, minced; 1 tablespoon chili powder

Chicana – a delicious recipe with steak, bell pepper, tomato sauce, water, onion, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound top round steak, cut into 1/2 inch pieces
1/2 large bell pepper, cut in strips
1 (15 ounce) can tomato sauce
1 cup water
1/2 onion, sliced into strips
1 teaspoon ground cumin
1 clove garlic, minced
1 tablespoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicana

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