Chicago Style Sausage Pizza

1. 1

   Preheat oven to 400u00b0F. Use spoon to break sausage roll into 1-inch chunks. Cook in large skillet over MEDIUM heat 12-15 minutes or until sausage is thoroughly cooked, turning frequently; drain.

2. 2

   Unroll pizza dough on lightly greased baking sheet; press or roll into 13x12-inch rectangle. Pinch edges to form 1/2-inch-high rim. Bake 5 minutes.

3. 3

   Sprinkle cheese over crust; top with sausage and tomatoes. Add optional toppings as desired; sprinkle with Parmesan cheese.

4. 4

   Bake 14-17 minutes or until crust is crisp and golden brown. Cut into 6 pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.