Pepper Chicken

1. 1

   In large saucepan, med. heat, combine sliced green pepper and sliced onions.

2. 2

   Simmer until slightly soft in water.

3. 3

   Add garlic powder and seasoning salt (as desired) to pan.

4. 4

   Take out, put in bowl.

5. 5

   Leaving water in pan, add chicken to pan.

6. 6

   Cook until done. Take out and dice chicken.

7. 7

   Add chicken, pepper and onions back into saucepan with can of chicken flavored gravy.

8. 8

   Let simmer 2-3 minutes.

9. 9

   Serve over rice.

No additional tips available.