Chicago-Style Pizza Recipe

Name: Chicago-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; 1 package yeast, active dry fast-rising, active dry; ⅛ teaspoon salt; 1 cup water; 2 teaspoons olive oil; 3 tablespoons soy sauce, light; 1 1/2 teaspoons italian herbs crushed; 1 each garlic cloves pressed; 1 1/2 cups mozzarella cheese low fat, divided; 1/4 pound mushrooms sliced; 2 medium tomatoes cut into thin wedges; 1 small green bell peppers

Servings: persons

2 1/2 cups flour, all-purpose
1 package yeast, active dry fast-rising, active dry
⅛ teaspoon salt
1 cup water
2 teaspoons olive oil
3 tablespoons soy sauce, light
1 1/2 teaspoons italian herbs crushed
1 each garlic cloves pressed
1 1/2 cups mozzarella cheese low fat, divided
1/4 pound mushrooms sliced
2 medium tomatoes cut into thin wedges
1 small green bell peppers

1
Combine first 3 ingredients in mixing bowl; stir in water and oil to form a ball.
2
Turn out on lightly floured board; knead 1 minute.
3
Shape dough into ball; place in lightly greased bowl.
4
Cover; let rise in warm place until doubled, 30 to 40 minutes.
5
Meanwhile, combine next 3 ingredients; set aside.
6
Punch down dough; divide into 6 equal pieces.
7
Roll out each piece to circle about 5 inches in diameter; place on lightly oiled baking sheets, building up edges slightly.
8
Brush circles with half of soy sauce mixture; sprinkle with 1 cup cheese.
9
Divide vegetables between pizzas; brush vegetables with remaining soy sauce mixture.
10
Top with remaining cheese.
11
Bake in 450 F. oven 15 to 20 minutes, or until golden.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 1 package yeast, active dry fast-rising, active dry, ⅛ teaspoon salt, 1 cup water, and more.

Yes, Chicago-Style Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Pizza

How did you like this recipe?

Frequently Asked Questions