Chicago-Style Pizza

1. 1

   Preheat oven to 450F.

2. 2

   Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges.

3. 3

   Pinch edges together to seal.

4. 4

   Pat the dough into a 15x12-inch rectangle.

5. 5

   Sprinkle mozzarella top with sausage, basil, and tomatoes.

6. 6

   Sprinkle with Parmesan cheese and pepper.

7. 7

   Bake at 450F for 2 minutes.

8. 8

   Reduce oven temperature to 425F (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.