How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago Style Pizza?

You need 20 ingredients. The key ingredients include: 1 small pkg. dry yeast, 1 c. warm water (115~ max), 1 Tbsp. sugar, 2 3/4 c. sifted flour, and more.

Is Chicago Style Pizza suitable as meat & poultry?

Yes, Chicago Style Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago Style Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Pizza Recipe

Name: Chicago Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. dry yeast; 1 c. warm water (115~ max); 1 Tbsp. sugar; 2 3/4 c. sifted flour; 1 1/2 tsp. salt; 1 Tbsp. olive oil; 12 oz. Mozzarella cheese; 1 (28 oz.) can well drained tomatoes or equivalent garden fresh peeled and seeded tomatoes; 1 lb. hamburger; 1 lb. Italian sausage; 1 medium onion; 1 green pepper, chopped; 1 pkg. pepperoni; green olives and black olives to taste; 2 tsp. oregano; 1 tsp. salt; 1/2 tsp. fennel seeds, ground in pestle with salt; 1/2 tsp. basil; 1/2 c. Parmesan cheese; mushrooms to taste

Chicago Style Pizza

Eats Now Editorial Team · 1243 kcal · Meat & Poultry

Chicago Style Pizza – a delicious recipe with yeast, warm water, sugar, flour, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicago Style Pizza

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