Chicago-Style Hot Dog Pizza Recipe

Name: Chicago-Style Hot Dog Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (Medium To Large Size) Batch Of Your Favorite Pizza Dough; 1 Tablespoon Medium Grind Corn Meal; 2 Tablespoons Olive Oil; 2 Tablespoons Yellow Mustard; 1/2 teaspoons Celery Salt; 1 cup Shredded Mozzarella Cheese; 1 whole Shallot, Thinly Sliced; 1/2 Tablespoons Dark Sesame Seeds; 3 whole Sport Peppers, As Many As You Desire; 2 whole Weiners Sliced Into 1 Inch Rounds; 3 slices Dill Pickle (sliced Lengthwise); 3 whole Cherry Tomatoes, Sliced

Servings: persons

1 whole (Medium To Large Size) Batch Of Your Favorite Pizza Dough
1 Tablespoon Medium Grind Corn Meal
2 Tablespoons Olive Oil
2 Tablespoons Yellow Mustard
1/2 teaspoons Celery Salt
1 cup Shredded Mozzarella Cheese
1 whole Shallot, Thinly Sliced
1/2 Tablespoons Dark Sesame Seeds
3 whole Sport Peppers, As Many As You Desire
2 whole Weiners Sliced Into 1 Inch Rounds
3 slices Dill Pickle (sliced Lengthwise)
3 whole Cherry Tomatoes, Sliced

1
Preheat your oven to 500 F or heat your pizza kettle per manufacturers instructions.
2
Start by shaping your pizza dough onto your bread board.
3
Sprinkle the cornmeal onto your pizza wheel and then transfer the shaped pizza dough onto the wheel.
4
Brush the olive oil onto the pizza dough.
5
Drizzle the yellow mustard over the pizza dough, then top with your celery salt, cheese, shallots, sesame seeds, sport peppers, and sliced hot dogs.
6
Slide the pizza into your oven, grill, or pizza kettle.
7
My Kettle Pizza was about 680 F, which I find to be just perfect for cooking pizza in about 5 minutes or less, otherwise cook in a preheated 500 F oven until cooked through and crisp (refer to your pizza dough instructions).
8
Once cooked, remove the pizza onto your pizza tray and top with the cherry tomatoes and sliced pickles.
9
If you want the neon green relish, go for it, however the pickles did the trick for me.
10
This pizza was totally awesome.
11
It was everything you would expect in a great Chicago hot dog, but served pizza style.
12
Whats not to love about that!
13
Have you tried a Chicago style hot dog pizza yet?
14
What were your thoughts?
15
Hope you enjoy!

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole (Medium To Large Size) Batch Of Your Favorite Pizza Dough, 1 Tablespoon Medium Grind Corn Meal, 2 Tablespoons Olive Oil, 2 Tablespoons Yellow Mustard, and more.

Yes, Chicago-Style Hot Dog Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicago-Style Hot Dog Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions