How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Yakitori?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak (1 1/2-inches thick), 1/3 c. soy sauce, 1/4 c. brown sugar, 2 Tbsp. olive oil, and more.

Is Teriyaki Yakitori suitable as general?

Yes, Teriyaki Yakitori falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Yakitori Recipe

Name: Teriyaki Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak (1 1/2-inches thick); 1/3 c. soy sauce; 1/4 c. brown sugar; 2 Tbsp. olive oil; 1 Tbsp. grated ginger root or 1 tsp. ground ginger; 1/4 tsp. ground pepper; 2 cloves garlic, pressed

Teriyaki Yakitori – a delicious recipe with soy sauce, brown sugar, olive oil, ginger root, ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 to 2 lb. round steak (1 1/2-inches thick)
1/3 c. soy sauce
1/4 c. brown sugar
2 Tbsp. olive oil
1 Tbsp. grated ginger root or 1 tsp. ground ginger
1/4 tsp. ground pepper
2 cloves garlic, pressed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

Eats Now Editorial Team

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