Chicago Style Deep Dish Pizza Recipe

Name: Chicago Style Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons dry active yeast; 9 ounces warm water 110u00b0 F; 1 1/2 teaspoons granulated sugar; 3 cups all-purpose flour; 1/2 cup corn oil; nonstick cooking spray as needed; 1 1/2 teaspoons kosher salt; 2 cups Crystal Farms(R) Shredded Mozzarella Cheese; 2 cups crushed tomatoes canned, strained; 1 teaspoon dried oregano crushed; 1/4 teaspoon granulated garlic as needed; olive oil

Servings: persons

2 1/4 teaspoons dry active yeast
9 ounces warm water 110u00b0 F
1 1/2 teaspoons granulated sugar
3 cups all-purpose flour
1/2 cup corn oil
nonstick cooking spray as needed
1 1/2 teaspoons kosher salt
2 cups Crystal Farms(R) Shredded Mozzarella Cheese
2 cups crushed tomatoes canned, strained
1 teaspoon dried oregano crushed
1/4 teaspoon granulated garlic as needed
olive oil

1
In a mixing bowl, add yeast, water and sugar and keep for 5 minutes.
2
Add the remaining ingredients and knead for 4 minutes in a mixer. Mixer speed should be low.
3
Place dough ball in a bowl greased with 1 tablespoon of corn oil, cover and let rise at room temperature for 4-6 hours. The dough ball should double in size.
4
Place dough ball in the center of a greased 12-inch cake pan. Flatten dough with hand and form the dough half way up the sides of the pan.
5
Sprinkle the shredded Mozzarella cheese evenly over the shaped pizza dough.
6
Top cheese with tomatoes, crushed oregano and granulated garlic.
7
Brush the outer edge of the crust with olive oil.
8
Bake pizza for 20-25 minutes or until the crust is golden brown.
9
Serve.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 teaspoons dry active yeast, 9 ounces warm water 110u00b0 F, 1 1/2 teaspoons granulated sugar, 3 cups all-purpose flour, and more.

Yes, Chicago Style Deep Dish Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Deep Dish Pizza

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