How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Muffins?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 1/2 tsp. baking soda, 1 tsp. salt, 1 tsp. cinnamon, and more.

Is Gingerbread Muffins suitable as baking & desserts?

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 1/2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; 2 tsp. ginger; 1 c. molasses; 2 beaten eggs; 1/2 c. sugar

Gingerbread Muffins

Eats Now Editorial Team · 629 kcal · Baking & Desserts

Gingerbread Muffins – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Muffins

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