Chicago Public School Lunch Room Butter Cookies

1. 1

   Cream butter with electric mixer until light and creamy. Gradually add 1 1/2 cups sugar until the dough isn't grainy.

2. 2

   Add flour 1/2 cup at a time.

3. 3

   Add vanilla.

4. 4

   Drop dough by heaping tablespoon onto ungreased cookie sheet.

5. 5

   Pour sugar on plate and press 2 fingers into sugar and then onto cookie to flatten.

6. 6

   Bake in a preheated 325u00b0 oven for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.