Chicago Italian Beef

1. 1

   Mix water, dry Italian dressing, garlic salt, black pepper, and Cilantro in a pan and bring to a boil

2. 2

   Place Beef Roast in a Crock Pot and pour mixture over roast and add Bay Leaf

3. 3

   Cook on lowest setting for 8-10 hours

4. 4

   Take fork and knife and start shedding the roast.

5. 5

   Add onions and peppircinnis and cook in crock pot for another half hour

6. 6

   Serve on hoagie rolls.

7. 7

   For added treat put Italian sausage in roll first and dip whole sandwich in sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.