How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun And Cherry Salad With Warm Goat Cheese ?

You need 12 ingredients. The key ingredients include: 2 tablespoons roasted almond oil or olive oil, 2 tablespoons finely chopped shallot, 2 tablespoons chopped fresh tarragon, 1 tablespoon fresh lemon juice, and more.

Is Mesclun And Cherry Salad With Warm Goat Cheese suitable as salads?

Yes, Mesclun And Cherry Salad With Warm Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun And Cherry Salad With Warm Goat Cheese ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun And Cherry Salad With Warm Goat Cheese

Name: Mesclun And Cherry Salad With Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons roasted almond oil or olive oil; 2 tablespoons finely chopped shallot; 2 tablespoons chopped fresh tarragon; 1 tablespoon fresh lemon juice; 3/4 teaspoon finely grated lemon peel; 3/4 cup sliced almonds (about 3 ounces); 1 large egg; 1 tablespoon water; 1 11-ounce log soft fresh goat cheese, cut crosswise into 6 rounds; 6 cups (packed) mixed baby greens or baby spinach; 1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries); 1/2 cup 2x1/4-inch strips fresh fennel bulb

Fresh, crisp and full of flavor — this Mesclun And Cherry Salad With Warm Goat Cheese is a must-try. Made with almond oil, shallot, tarragon and lemon j…

This Mesclun And Cherry Salad With Warm Goat Cheese relies on simple, everyday ingredients such as finely chopped shallot, chopped fresh tarragon, fresh lemon juice and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesclun And Cherry Salad With Warm Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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