Mesclun And Cherry Salad With Warm Goat Cheese Recipe

Name: Mesclun And Cherry Salad With Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons roasted almond oil or olive oil; 2 tablespoons finely chopped shallot; 2 tablespoons chopped fresh tarragon; 1 tablespoon fresh lemon juice; 3/4 teaspoon finely grated lemon peel; 3/4 cup sliced almonds (about 3 ounces); 1 large egg; 1 tablespoon water; 1 11-ounce log soft fresh goat cheese, cut crosswise into 6 rounds; 6 cups (packed) mixed baby greens or baby spinach; 1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries); 1/2 cup 2x1/4-inch strips fresh fennel bulb

Servings: persons

2 tablespoons roasted almond oil or olive oil
2 tablespoons finely chopped shallot
2 tablespoons chopped fresh tarragon
1 tablespoon fresh lemon juice
3/4 teaspoon finely grated lemon peel
3/4 cup sliced almonds (about 3 ounces)
1 large egg
1 tablespoon water
1 11-ounce log soft fresh goat cheese, cut crosswise into 6 rounds
6 cups (packed) mixed baby greens or baby spinach
1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)
1/2 cup 2x1/4-inch strips fresh fennel bulb

1
Preheat oven to 400u00b0F. Whisk first 5 ingredients in small bowl. Season dressing generously with salt and pepper.
2
Spread almonds on plate. Whisk egg and 1 tablespoon water in small bowl; sprinkle with freshly ground black pepper. Turn goat cheese rounds in egg mixture, then coat with sliced almonds, covering all sides. Place on rimmed baking sheet. DO AHEAD:
3
Bake goat cheese rounds until cheese is warm but not melted, about 10 minutes.
4
Combine greens, cherries, and fennel in large bowl. Add dressing and toss to coat. Divide salad among 6 plates. Place 1 cheese round on each plate and serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons roasted almond oil or olive oil, 2 tablespoons finely chopped shallot, 2 tablespoons chopped fresh tarragon, 1 tablespoon fresh lemon juice, and more.

Yes, Mesclun And Cherry Salad With Warm Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun And Cherry Salad With Warm Goat Cheese

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