Chicago Diner Burger Recipe

Name: Chicago Diner Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger; 3 stalks celery, diced; 1 small onion, diced; 1/4 cup low sodium soy sauce; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1/2 teaspoon ground black pepper; 3 cups old fashioned oats; 12 ounces mushrooms, finely chopped; 1/2 cup whole wheat flour; Red Pepper Aioli; 1/2 cup vegan mayonnaise; 1/4 cup olive oil; 1 jarred roasted red pepper, drained; 1 garlic clove, minced

Servings: persons

Burger
3 stalks celery, diced
1 small onion, diced
1/4 cup low sodium soy sauce
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
3 cups old fashioned oats
12 ounces mushrooms, finely chopped
1/2 cup whole wheat flour
Red Pepper Aioli
1/2 cup vegan mayonnaise
1/4 cup olive oil
1 jarred roasted red pepper, drained
1 garlic clove, minced

1
Bring 4 cups water, celery, onion, soy sauce, onion powder, garlic powder, and pepper to a boil in a pot over medium heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, mushrooms and flour and cook 5 minutes more. Transfer to a bowl and chill.
2
Preheat oven to 350u00b0F; coat baking sheet with cooking spray. Shape mixture into patties and bake on prepared baking sheet for 15 minutes. Flip and bake 10 more minutes. Cool.
3
Heat grill to medium-high. place foil on grill and coat with cooking spray. Grill burgers on foil for 7 minutes per side. Serve.
4
Red Pepper Ailoi:
5
Puree all ingredients in blender until smooth. Season with salt and pepper.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Burger, 3 stalks celery, diced, 1 small onion, diced, 1/4 cup low sodium soy sauce, and more.

Yes, Chicago Diner Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicago Diner Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions