Chica Iced Tea (South American Style)

1. 1

   Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.

2. 2

   While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.

3. 3

   After steeping, remove tea bags from the jar.

4. 4

   Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.

5. 5

   Add the pomegranate juice and chill for at least 1 hour.

6. 6

   Just before serving, add the rum and stir to incorporate.

7. 7

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.