Sherrill'S Divinity

1. 1

   In a saucepan, combine sugar, salt, corn syrup and water.

2. 2

   Cook over low heat, stirring constantly until sugar dissolves.

3. 3

   Bring to a boil.

4. 4

   Meanwhile, beat egg whites until stiff but not dry.

5. 5

   When syrup mixture reaches 230u00b0 on candy thermometer, pour slowly over egg whites, beating constantly until the mixture begins to lose its gloss and holds its shape.

6. 6

   Add vanilla and working quickly, drop by teaspoon on waxed paper.

7. 7

   Top immediately with a pecan half. Yields 4 dozen.

No additional tips available.