Chic Chef's Citrus Sorbetto – a delicious recipe with sugar, water, lemon juice, orange juice, lime, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and water in a small pot, bring to a boil reduce and simmer just until sugar is dissolved, let cool.
2
Stir together all the juices, zests and vanilla, add in 1/2 cup of sugar syrup, taste and add more until desired sweetness is reached; with a 1/2 cup of syrup, this is a tart and refreshing sorbetto which makes a perfect palate cleanser.
3
Add more syrup for a sweeter flavor, especially if serving children.
4
Transfer to an ice cream maker and freeze according to manufactures instructions.
5
Note:.
6
Every ice cream maker is different; follow the general directions for yours.
7
My gelato machine allows me to only have to slightly cool the syrup, you may have to chill syrup & juice blend before mixing.
8
You may serve the sorbetto right away, or pack in a freezer container and allow to ripen.
9
With 1/2 cup syrup this makes a scant pint.
396
kcal
Calories
111
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ⅔ cup sugar, ⅔ cup water, ½ cup lemon juice, fresh, ½ cup orange juice, fresh, and more.
Yes, Chic Chef's Citrus Sorbetto falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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