How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Tongue Polonaise A La Fang ?

You need 9 ingredients. The key ingredients include: 1 (4-5 lb.) fresh tongue, 4 C hot water, 1/2 C vingar, 2 tsp. salt, and more.

Is Spiced Tongue Polonaise A La Fang suitable as general?

Yes, Spiced Tongue Polonaise A La Fang falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Tongue Polonaise A La Fang ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Tongue Polonaise A La Fang Recipe

Name: Spiced Tongue Polonaise A La Fang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-5 lb.) fresh tongue; 4 C hot water; 1/2 C vingar; 2 tsp. salt; 3 Tnsp. sugar; 3 bay leaves; 18 whole cloves; 3/4 C sliced onion; 1 Tbsp. grated lemon rind (optional)

Spiced Tongue Polonaise A La Fang – a delicious recipe with tongue, water, vingar, salt, sugar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4-5 lb.) fresh tongue
4 C hot water
1/2 C vingar
2 tsp. salt
3 Tnsp. sugar
3 bay leaves
18 whole cloves
3/4 C sliced onion
1 Tbsp. grated lemon rind (optional)

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

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Spiced Tongue Polonaise A La Fang

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