Chibabbit's BBQ Sauce

Name: Chibabbit's BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups brown sugar; ⅓ cup molasses; 1 ⅔ cups vinegar; 4 cups catsup; 5 cups water; 3 tablespoons flour; ½ cup butter; 1 teaspoon red pepper; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon hickory liquid smoke; 1 tablespoon garlic powder; 1 cup corn syrup; ⅛ teaspoon mustard powder

Eats Now Editorial Team · General

Jump to Recipe

Chibabbit's BBQ Sauce – a delicious recipe with brown sugar, molasses, vinegar, catsup, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups brown sugar
⅓ cup molasses
1 ⅔ cups vinegar
4 cups catsup
5 cups water
3 tablespoons flour
½ cup butter
1 teaspoon red pepper
1 teaspoon black pepper
1 teaspoon white pepper
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon hickory liquid smoke
1 tablespoon garlic powder
1 cup corn syrup
⅛ teaspoon mustard powder

1
Mix all together and bring to a boil over medium heat Stir constantly as boiling for 5 minutes.
2
Turn heat down to simmer.
3
Place lid on top of pot and cook for 30 minutes.
4
I keep empty ketchup bottles and store the sauce in them.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups brown sugar, ⅓ cup molasses, 1 ⅔ cups vinegar, 4 cups catsup, and more.

Yes, Chibabbit's BBQ Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttermilk Icing
Cheese Straws
Jew Bread
Lye Hominy

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy