Chianti Mushroom Sauce

1. 1

   Remove stem and skin from Mushroom.

2. 2

   Slice stem and slice mushroom into strips.

3. 3

   Saute Mushroom in Butter over low heat.

4. 4

   When soft, pour wine over mushroom stirring occasionally.

5. 5

   Let wine evaporate to half.

6. 6

   Mix stock and flour in 1/2 cup of water.

7. 7

   Stir mixture into simmering mushrooms.

8. 8

   Do not bring to boiling, instead bring to light simmer and add dash of pepper and pinch of salt.

9. 9

   When smooth and creamy, serve over Steak, Fried potatoes, or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.