Candied Dill Pickles

1. 1

   Drain pickles.

2. 2

   Cut in 1/4-inch slices.

3. 3

   Combine pickle slices, vinegar and sugar.

4. 4

   Tie spices in small piece of cheesecloth and let mixture stand at room temperature stirring occasionally until sugar dissolves (about 4 hours).

5. 5

   Return half the pickles to the jar.

6. 6

   Add spice bag, remaining pickles, then fill jar with the syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.