How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiang Mai Noodles?

You need 12 ingredients. The key ingredients include: 500 g fresh egg noodles, 1 tablespoon peanut oil, 3 shallots, chopped, 6 garlic cloves, crushed, and more.

Is Chiang Mai Noodles suitable as pasta & noodles?

Yes, Chiang Mai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chiang Mai Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiang Mai Noodles Recipe

Name: Chiang Mai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh egg noodles; 1 tablespoon peanut oil; 3 shallots, chopped; 6 garlic cloves, crushed; 2 teaspoons red chilies, finely chopped; 1 -2 tablespoon red curry paste; 350 g lean pork, thinly sliced; 1 carrot, cut into thin strips; 2 tablespoons fish sauce; 2 teaspoons brown sugar; 3 spring onions, finely sliced; ¼ cup cilantro, chopped

Try this homemade Chiang Mai Noodles recipe the whole family will love. Made with peanut oil, shallots, garlic and red chilies. Easy step-by-step instru…

This Chiang Mai Noodles relies on simple, everyday ingredients such as fresh egg noodles, peanut oil, shallots, chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chiang Mai Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions