How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chi Chi'S Mexican Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cooked and shredded, 1 cup salsa, drained, recipe calls for Chi Chi's Salsa, 2 eggs, hard boiled & finely chopped, 1/2 cup sour cream, and more.

Is Chi Chi'S Mexican Chicken Salad suitable as salads?

Yes, Chi Chi'S Mexican Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chi Chi'S Mexican Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chi Chi'S Mexican Chicken Salad Recipe

Name: Chi Chi'S Mexican Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cooked and shredded; 1 cup salsa, drained, recipe calls for Chi Chi's Salsa; 2 eggs, hard boiled & finely chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons onions, finely chopped; 1 teaspoon lime peel, grated; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; lettuce leaf

Fresh, crisp and full of flavor — this Chi Chi'S Mexican Chicken Salad is a must-try. Made with chicken, salsa, eggs and sour cream. Easy step-by-step i…

This Chi Chi'S Mexican Chicken Salad relies on simple, everyday ingredients such as sour cream, mayonnaise, onions, finely chopped and lime peel, grated. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chi Chi'S Mexican Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions