Chi Chi Cake

1. 1

   Grease and flour a 9 x 13-inch pan.

2. 2

   In large mixing bowl, beat cake mix, egg and water for 2 minutes on medium speed; add coconut.

3. 3

   Pour into baking pan and bake for 35 to 40 minutes at 350u00b0.

4. 4

   Remove from oven when done.

5. 5

   While hot, poke holes in cake and pour cream of coconut over top with crushed pineapple.

6. 6

   Let cool.

7. 7

   Ice with 2 cups of whipped cream or Cool Whip.

8. 8

   Sprinkle coconut on top and refrigerate.

No additional tips available.