Chez Gladines' Basque-Style Scrambled Eggs Recipe

Name: Chez Gladines' Basque-Style Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, chopped; 3 onions, chopped; 2 tomatoes, peeled and chopped (see Note); 2 green peppers, thinly sliced; 1 red pepper, thinly sliced; a dash of cayenne pepper; 1/2 cup white wine (such as Bordeaux blanc, Macon); 1 tablespoon sugar; salt and freshly ground black pepper; 1 tablespoon unsalted butter; 9 eggs, beaten; 6 slices ham

Servings: persons

2 tablespoons olive oil
2 cloves garlic, chopped
3 onions, chopped
2 tomatoes, peeled and chopped (see Note)
2 green peppers, thinly sliced
1 red pepper, thinly sliced
a dash of cayenne pepper
1/2 cup white wine (such as Bordeaux blanc, Macon)
1 tablespoon sugar
salt and freshly ground black pepper
1 tablespoon unsalted butter
9 eggs, beaten
6 slices ham

1
["Heat the olive oil in a large saucepan over medium-high heat.", "Add the garlic and onions and cook, stirring, until translucent, about 8 minutes.", "Add the chopped tomatoes, green and red peppers, cayenne pepper, white wine, and sugar.", "Season with salt and pepper to taste, reduce the heat to low, and cook gently, stirring occasionally, for 35 minutes.", "Heat the butter in a skillet over medium-high heat.", "Pour in the beaten eggs, season with salt and pepper, and stir with a fork until they are cooked through.", "Remove from the heat.", "In a nonstick pan over medium heat, brown the ham slices lightly on both sides, about 3 minutes on each side.", "To serve, combine the scrambled eggs with the pepper and onion mixture and top each serving with a slice of ham.", "<a name=""note"">Note:</a> To peel tomatoes, place in boiling water for 30 seconds, plunge into cold water, and peel with a sharp knife."]

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, chopped, 3 onions, chopped, 2 tomatoes, peeled and chopped (see Note), and more.

Yes, Chez Gladines' Basque-Style Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chez Gladines' Basque-Style Scrambled Eggs

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