How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chez Ferdinand Mushrooms Bourgeoise?

You need 11 ingredients. The key ingredients include: 1 lb mushroom, 1 slice lean bacon, 2 tablespoons butter, 2 tablespoons chopped shallots or 2 tablespoons chopped scallions, and more.

Is Chez Ferdinand Mushrooms Bourgeoise suitable as soups & stews?

Yes, Chez Ferdinand Mushrooms Bourgeoise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chez Ferdinand Mushrooms Bourgeoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chez Ferdinand Mushrooms Bourgeoise Recipe

Name: Chez Ferdinand Mushrooms Bourgeoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom; 1 slice lean bacon; 2 tablespoons butter; 2 tablespoons chopped shallots or 2 tablespoons chopped scallions; 1 tablespoon chopped parsley; flour; ¼ cup good white wine; ¼ cup beef broth; 1 cup of bread crouton; lemon; salt and pepper

Try this homemade Chez Ferdinand Mushrooms Bourgeoise recipe the whole family will love. Made with mushroom, lean bacon, butter and shallots. Easy step-…

This Chez Ferdinand Mushrooms Bourgeoise relies on simple, everyday ingredients such as mushroom, lean bacon, butter and chopped parsley. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chez Ferdinand Mushrooms Bourgeoise

Tips for the best results

Variations & substitutions

My Personal Notes

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