How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) apple jelly, 1/2 cup (125 ml) vegetable oil, 1/4 cup (60 ml) fresh lemon Juice, 1/2 tsp (2 ml) garlic salt, and more.

Is Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad suitable as salads?

Yes, Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad Recipe

Name: Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) apple jelly; 1/2 cup (125 ml) vegetable oil; 1/4 cup (60 ml) fresh lemon Juice; 1/2 tsp (2 ml) garlic salt; 6 cups (1425 ml) torn mixed salad greens; 4 hard-cooked eggs, sliced; 1 cup (225 ml) grated mild cheddar cheese; 6 z. cooked turkey, chicken, or roast beef, cut into julienne strips; 1/2 cup (125 ml) garbanzo beans; 1 cup (225 ml) alfalfa sprouts; 2 tbsp (30 ml) sesame seeds, toasted

Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad

Eats Now Editorial Team · 871 kcal · Salads

Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad – a delicious recipe with apple jelly, vegetable oil, lemon Juice, garlic, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad

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