How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) apple jelly, 1/2 cup (125 ml) vegetable oil, 1/4 cup (60 ml) fresh lemon Juice, 1/2 tsp (2 ml) garlic salt, and more.

Is Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad suitable as salads?

Yes, Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheyenne Mountain Chef's Salad - Tangy and Differen

Name: Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) apple jelly; 1/2 cup (125 ml) vegetable oil; 1/4 cup (60 ml) fresh lemon Juice; 1/2 tsp (2 ml) garlic salt; 6 cups (1425 ml) torn mixed salad greens; 4 hard-cooked eggs, sliced; 1 cup (225 ml) grated mild cheddar cheese; 6 z. cooked turkey, chicken, or roast beef, cut into julienne strips; 1/2 cup (125 ml) garbanzo beans; 1 cup (225 ml) alfalfa sprouts; 2 tbsp (30 ml) sesame seeds, toasted

Fresh, crisp and full of flavor — this Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad is a must-try. Made with apple jelly, vegetable o…

This Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad relies on simple, everyday ingredients such as (125 ml) apple jelly, (125 ml) vegetable oil, (60 ml) fresh lemon juice and (2 ml) garlic salt. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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