Try this homemade Cheyenne " Chicken" recipe the whole family will love. Made with veal steaks, pork steak, egg and milk. Easy step-by-step instructions…
This Cheyenne " Chicken" relies on simple, everyday ingredients such as boneless veal steaks, pork steak, beaten egg and milk. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026