How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheyenne Burger?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean), Kosher salt and freshly ground black pepper, 1 1/2 tablespoons canola oil, 8 slices smoked sharp cheddar cheese, and more.

Is Cheyenne Burger suitable as meat & poultry?

Yes, Cheyenne Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheyenne Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheyenne Burger Recipe

Name: Cheyenne Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean); Kosher salt and freshly ground black pepper; 1 1/2 tablespoons canola oil; 8 slices smoked sharp cheddar cheese; 4 hamburger buns, split; toasted (see page 15), if desired; 1/2 cup Barbecue Sauce (page 107); 8 slices crisp cooked bacon (optional); 1/2 recipe Shoestring Onion Rings (page 101); Chopped fresh flat-leaf parsley leaves, for garnish

Try this homemade Cheyenne Burger recipe the whole family will love. Made with ground chuck, Kosher salt, canola oil and cheddar cheese. Easy step-by-st…

This Cheyenne Burger relies on simple, everyday ingredients such as canola oil, smoked sharp cheddar cheese and barbecue sauce (page 107). It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
8 slices smoked sharp cheddar cheese
4 hamburger buns, split; toasted (see page 15), if desired
1/2 cup Barbecue Sauce (page 107)
8 slices crisp cooked bacon (optional)
1/2 recipe Shoestring Onion Rings (page 101)
Chopped fresh flat-leaf parsley leaves, for garnish

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Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Meat & Poultry

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