How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheyanne'S Chicken Goulash?

You need 11 ingredients. The key ingredients include: 2 chicken breasts, cut into chunks, 2 celery ribs, chopped, 1/2 medium onion, chopped, 1 green bell pepper, chopped, and more.

Is Cheyanne'S Chicken Goulash suitable as soups & stews?

Yes, Cheyanne'S Chicken Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheyanne'S Chicken Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheyanne'S Chicken Goulash Recipe

Name: Cheyanne'S Chicken Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into chunks; 2 celery ribs, chopped; 1/2 medium onion, chopped; 1 green bell pepper, chopped; 2 tablespoons butter; 1 (15 ounce) can chopped tomatoes; 1 (8 ounce) can Mexican tomato sauce; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon chili powder; 3 cups cooked macaroni or 3 cups pasta, of choice

Try this homemade Cheyanne'S Chicken Goulash recipe the whole family will love. Made with chicken breasts, celery, onion and green bell pepper. Easy ste…

This Cheyanne'S Chicken Goulash relies on simple, everyday ingredients such as celery ribs, chopped, medium onion, chopped, green bell pepper, chopped and butter. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheyanne'S Chicken Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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