Chex Mix My Way Recipe

Name: Chex Mix My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Corn Chex; 3 cups Rice Chex; 3 cups Wheat Chex; 3 cups Cheerios toasted oat cereal; 1 cup pretzel; 1 cup mixed nuts; 6 tablespoons salted butter; 3 tablespoons Worcestershire sauce; 2 teaspoons Lawry's Seasoned Salt; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon red pepper sauce, preferably Tabasco

Servings: persons

3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
3 cups Cheerios toasted oat cereal
1 cup pretzel
1 cup mixed nuts
6 tablespoons salted butter
3 tablespoons Worcestershire sauce
2 teaspoons Lawry's Seasoned Salt
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon red pepper sauce, preferably Tabasco

1
Preheat oven to 250 degrees.
2
Mix cereals in large roaster pan with pretzels and nuts. Melt butter; add remaining ingredients and stir until thoroughly mixed.
3
Pour butter mixture over dry ingredients, stirring to combine. Bake one hour, stirring mixture every 15 minutes to distribute seasonings into mix.
4
Spread cooked mixture over a layer of paper towels to cool.
5
Store in airtight container. Keeps about a week this way.

819

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Corn Chex, 3 cups Rice Chex, 3 cups Wheat Chex, 3 cups Cheerios toasted oat cereal, and more.

Yes, Chex Mix My Way falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chex Mix My Way

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