Chex Caramel Crunch

1. 1

   Put butter in a medium sized microwave safe bowl.

2. 2

   Melt butter in the microwave (heat for 30 seconds at a time until melted).

3. 3

   Add sugar and corn syrup.

4. 4

   Bring to a boil in the microwave, which takes about two minutes.

5. 5

   Then continue to boil for about two minutes, stirring occasionally.

6. 6

   Remove from microwave and add baking soda and vanilla.

7. 7

   In a large microwave safe bowl, combine crackers, Chex, and nuts.

8. 8

   Pour sugar/syrup mixture over the cracker mixture and stir well.

9. 9

   Microwave for 2-3 minutes.

10. 10

    Spread the mixture onto 2 large cookie sheets and allow it to cool.

11. 11

    When cool, break into bite sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.