How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Leaf And Thyme-Scented Roasted Winter Squash And Garlic?

You need 8 ingredients. The key ingredients include: 10 cup (2-inch) cubed peeled butternut squash (about 3 pounds), 1 tablespoon olive oil, 3/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Bay Leaf And Thyme-Scented Roasted Winter Squash And Garlic suitable as general?

Yes, Bay Leaf And Thyme-Scented Roasted Winter Squash And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Bay Leaf And Thyme-Scented Roasted Winter Squash And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Leaf And Thyme-Scented Roasted Winter Squash And Garlic Recipe

Name: Bay Leaf And Thyme-Scented Roasted Winter Squash And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup (2-inch) cubed peeled butternut squash (about 3 pounds); 1 tablespoon olive oil; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 12 garlic cloves, unpeeled; 8 fresh thyme sprigs; 6 bay leaves; Cooking spray

Bay Leaf And Thyme-Scented Roasted Winter Squash And Garlic – a delicious recipe with butternut squash, olive oil, salt, freshly ground black pepper, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cup (2-inch) cubed peeled butternut squash (about 3 pounds)
1 tablespoon olive oil
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 garlic cloves, unpeeled
8 fresh thyme sprigs
6 bay leaves
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4751 kcal
Category
General

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Bay Leaf And Thyme-Scented Roasted Winter Squash And Garlic

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