How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chex and Fruit Brunch Cake?

You need 11 ingredients. The key ingredients include: 2 cups Wheat Chex or 2 cups multi-bran Chex cereal, 1 cup orange juice, ¼ cup vegetable oil, 1 egg, and more.

Is Chex and Fruit Brunch Cake suitable as breakfast?

Yes, Chex and Fruit Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chex and Fruit Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chex and Fruit Brunch Cake Recipe

Name: Chex and Fruit Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Wheat Chex or 2 cups multi-bran Chex cereal; 1 cup orange juice; ¼ cup vegetable oil; 1 egg; 2 small bananas, thinly sliced; 1 ½ cups flour; ¾ cup sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ cup raisins (optional)

Start your day right with this Chex and Fruit Brunch Cake recipe. Made with cups Wheat, orange juice, vegetable oil and egg. Easy step-by-step instructi…

This Chex and Fruit Brunch Cake relies on simple, everyday ingredients such as orange juice, vegetable oil, egg and small bananas, thinly sliced. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chex and Fruit Brunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chex and Fruit Brunch Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions