Chewy Turtle Cake Recipe

Name: Chewy Turtle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. boiling water; 2 oz. sweet cooking chocolate; 3/4 c. sugar; 1/4 c. + 2 Tbsp. margarine, softened; 2 egg yolks; 1/2 tsp. vanilla; 1 c. cake flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 c. + 2 Tbsp. buttermilk; 2 egg whites

Servings: persons

3 Tbsp. boiling water
2 oz. sweet cooking chocolate
3/4 c. sugar
1/4 c. + 2 Tbsp. margarine, softened
2 egg yolks
1/2 tsp. vanilla
1 c. cake flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. + 2 Tbsp. buttermilk
2 egg whites

1
Pour boiling water on chocolate.
2
Melt and cool.
3
Grease and flour rectangle pan, 13 x 9-inch.
4
Beat sugar and margarine until fluffy.
5
Beat in egg yolks, one at a time.
6
Beat in chocolate and vanilla on low speed.
7
Mix in flour, baking soda and salt, alternating with buttermilk, beating after each addition until batter is smooth.
8
Beat egg whites until stiff.
9
Fold into batter; pour in pan.
10
Bake for 20 minutes in 350u00b0 oven.
11
Spread Caramel Topping over cake.
12
Top with chocolate chips and nuts.
13
Bake about 20 minutes or until chips are melted.

822

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. boiling water, 2 oz. sweet cooking chocolate, 3/4 c. sugar, 1/4 c. + 2 Tbsp. margarine, softened, and more.

Yes, Chewy Turtle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Turtle Cake

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