Chewy Taro Root and Cheese Croquettes

1. 1

   Steam the taro root until tender enough for a skewer to pierce easily, peel the skin, and mash roughly.

2. 2

   Combine the corn soup powder into Step 1 and mash.

3. 3

   Check the taste and season with salt and pepper, mash and mix until there are no lumps.

4. 4

   Take a portion of Step 2, put a piece of cheese inside, form into balls, and coat with panko.

5. 5

   The freshly fried croquettes are delicate, so let them cool without touching them.

* Per serving · 4 servings · Values may vary.

No additional tips available.