Steamed Indian Bread

1. 1

   Mix the dry ingredients in a good sized bowl.

2. 2

   Beat in the molasses and milk quickly for 2 minutes.

3. 3

   Grease a 1 pound coffee can and place wax paper around sides and bottom.

4. 4

   Fill 2/3 full with mixture.

5. 5

   Place foil over top and place in a covered kettle. Add water around the sides of the can.

6. 6

   Cover and steam for about 2 hours or until done.

7. 7

   Replenish water when necessary.

8. 8

   Serve sliced, hot and buttered.

9. 9

   Yields 1 loaf.

No additional tips available.