How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Zucchini And Corn Cakes?

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 cup frozen or canned corn kernels, 1 medium zucchini, grated, excess liquid squeezed out, 1/3 cup self-rising flour, and more.

Is Bacon, Zucchini And Corn Cakes suitable as baking & desserts?

Yes, Bacon, Zucchini And Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon, Zucchini And Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Zucchini And Corn Cakes Recipe

Name: Bacon, Zucchini And Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 cup frozen or canned corn kernels; 1 medium zucchini, grated, excess liquid squeezed out; 1/3 cup self-rising flour; 2 None eggs, lightly beaten; 3/4 cup crumbled feta cheese; 2 None green onions, thinly sliced; 1 tbsp chopped parsley; None None Vegetable oil, for shallow-frying; 8 oz cherry tomatoes, pan-fried, to serve; None None Sour cream, sweet chili sauce, to serve

Bacon, Zucchini And Corn Cakes

Eats Now Editorial Team · 442 kcal · Baking & Desserts

Bacon, Zucchini And Corn Cakes – a delicious recipe with bacon, corn kernels, zucchini, flour, eggs, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon, Zucchini And Corn Cakes

How did you like this recipe?

Frequently Asked Questions