New Year'S Cookies Recipe

Name: New Year'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups all-purpose flour; 1 1/2 teaspoons white sugar; 1 1/2 teaspoons salt; 1 pinch ground nutmeg; 1 (.25 ounce) envelope active dry yeast; 1/4 cup warm water; 1 1/2 cups warm milk; 3 egg, lightly beaten; 1 1/2 cups raisins; 1 quart oil for frying; 1 teaspoon melted butter; 1 teaspoon warm water; 1 cup confectioners' sugar; 3/4 teaspoon cornstarch; 1 teaspoon heavy cream; 1/4 teaspoon vanilla extract

Servings: persons

5 1/2 cups all-purpose flour
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1 pinch ground nutmeg
1 (.25 ounce) envelope active dry yeast
1/4 cup warm water
1 1/2 cups warm milk
3 egg, lightly beaten
1 1/2 cups raisins
1 quart oil for frying
1 teaspoon melted butter
1 teaspoon warm water
1 cup confectioners' sugar
3/4 teaspoon cornstarch
1 teaspoon heavy cream
1/4 teaspoon vanilla extract

1
In a large bowl, mix the flour, sugar, salt, and nutmeg. Dissolve the yeast in warm water. Stir the yeast mixture, milk, and eggs into the dry ingredients until just combined. Fold in the raisins. Cover and let rise for about 2 hours.
2
Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
3
To prepare the glaze, mix the melted butter and 1 teaspoon warm water in a small bowl. Stir in the confectioners' sugar, cornstarch, cream, and vanilla.
4
Drop the dough by rounded tablespoons into the hot oil. Cook 2 to 5 minutes, until golden brown. Drain on paper towels and cool slightly. Dip each cookie into the glaze and set aside to completely cool.

1203

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 1/2 cups all-purpose flour, 1 1/2 teaspoons white sugar, 1 1/2 teaspoons salt, 1 pinch ground nutmeg, and more.

Yes, New Year'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Year'S Cookies

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