Chewy Pistachio Pretzel Chocolate Chip Cookies

Name: Chewy Pistachio Pretzel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1/4 cup granulated sugar; 1 1/4 cups brown sugar; 2 1/4 cups ap flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; 2 teaspoons ground coffee; 1 cup semisweet chocolate chips; 1 cup pretzels chopped; 2 ounces dark chocolate chopped; 1/2 cup pistachios salted and chopped; 1 egg; 1 egg yolk; 2 tablespoons whole milk; 1 1/2 teaspoons vanilla extract; 1 cup milk

Servings: persons

1 cup unsalted butter
1/4 cup granulated sugar
1 1/4 cups brown sugar
2 1/4 cups ap flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 teaspoons ground coffee
1 cup semisweet chocolate chips
1 cup pretzels chopped
2 ounces dark chocolate chopped
1/2 cup pistachios salted and chopped
1 egg
1 egg yolk
2 tablespoons whole milk
1 1/2 teaspoons vanilla extract
1 cup milk

1
Melt butter in a medium saucepan over low heat.
2
In a medium bowl, sift the flour, salt, baking soda, and ground coffee.
3
In another bowl, mix the chocolate chips, pretzels, dark chocolate, and pistachios.
4
Pour the butter into the work bowl of a standing mixer or a large mixing bowl.
5
Add the granulated sugar and brown sugar, then cream on medium speed (will take a few minutes).
6
Add the egg, egg yolk, milk, and vanilla extract.
7
Mix them until everything is well combined.
8
Slowly add the flour mixture.
9
Once that has been incorporated, add stir in the chocolate chip and pretzel mixture.
10
Chill the dough at least an hour.
11
Heat oven to 375.
12
Scoop the dough out in about 1/4 cup-size portions.
13
Bake about 12 minutes, or until golden brown.
14
Cool on wire racks.
15
Pour the 1 cup of milk into a glass.
16
Dunk cookie in milk for 6-13 seconds before eating.

1391

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup unsalted butter, 1/4 cup granulated sugar, 1 1/4 cups brown sugar, 2 1/4 cups ap flour, and more.

Yes, Chewy Pistachio Pretzel Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!