Chewy Pecan Diamonds Recipe

Name: Chewy Pecan Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 3/4 cups all-purpose flour; 1/3 cup powdered sugar; 1/4 cup cornstarch; 1/2 teaspoon salt; 3/4 cup chilled unsalted butter, cut into 1/2 inch pieces; topping; 1 1/4 cups packed golden brown sugar; 1/2 cup light corn syrup; 1/4 cup unsalted butter; 4 cups coarsely chopped pecans (about 14 1/2 ounces); 1/2 cup whipping cream; 2 teaspoons vanilla extract

Servings: persons

Crust
1 3/4 cups all-purpose flour
1/3 cup powdered sugar
1/4 cup cornstarch
1/2 teaspoon salt
3/4 cup chilled unsalted butter, cut into 1/2 inch pieces
topping
1 1/4 cups packed golden brown sugar
1/2 cup light corn syrup
1/4 cup unsalted butter
4 cups coarsely chopped pecans (about 14 1/2 ounces)
1/2 cup whipping cream
2 teaspoons vanilla extract

1
for crust: Preheat oven to 350u00b0F.
2
Line 13x9x2-inch baking pan with foil, leaving 1-inch overhang on all sides.
3
Butter foil.
4
Blend flour, powdered sugar, cornstarch and salt in processor.
5
Add butter and process until mixture begins to clump together.
6
Press dough evenly onto bottom of foil-lined pan.
7
Bake crust until set and light golden, about 25 minutes.
8
Remove from oven.
9
Let stand while preparing topping.
10
Reduce oven temperature to 325u00b0F.
11
for topping: Stir brown sugar, corn syrup and butter in heavy medium saucepan over medium-high heat until sugar dissolves and mixture boils; boil 1 minute.
12
Add pecans and cream; boil until mixture thickens slightly, about 3 minutes.
13
Stir in vanilla.
14
Pour hot topping over warm crust.
15
Bake nut-topped crust until caramel is darker and bubbles thickly, about 20 minutes.
16
Transfer pan to rack.
17
Cool completely in pan (topping will harden).
18
Lift foil out of pan onto cutting board.
19
Using heavy sharp knife, cut crust with nut topping into 1 1/2x1-inch diamonds.
20
(Can be made 1 week ahead. Store between sheets of waxed paper in airtight container at room temperature.) Makes about 32.

1817

kcal

Calories

136

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 3/4 cups all-purpose flour, 1/3 cup powdered sugar, 1/4 cup cornstarch, and more.

Yes, Chewy Pecan Diamonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chewy Pecan Diamonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions