S'mores Sandwich Cookies – a delicious recipe with cream cheese, powdered sugar, butter, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese, sugar, butter and vanilla on medium speed until well blended.
2
Add flour and baking soda; mix well.
3
Refrigerate 1 hour.
4
Preheat oven to 325F.
5
Roll dough to 1/8-inch thickness on lightly floured surface.
6
Cut into 66 cookies, using 2-inch festive cookie cutters.
7
Sprinkle half the cookies with colored sugar.
8
Place all cookies, 2 inches apart, on ungreased baking sheets.
9
Bake 12 minutes or until lightly browned.
10
Cool on baking sheet 1 minute.
11
Remove to wire rack; cool completely.
12
Spread bottom of each plain cookie with 1 teaspoon marshmallow cream.
13
Cover with remaining cookies, bottom sides down, to form sandwiches.
14
Drizle finished cookies with chocolate.
1314
kcal
Calories
91
g
Fat
110
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 cup powdered sugar, ¾ cup butter, softened, ½ teaspoon vanilla, and more.
Yes, S'mores Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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