Chewy Oatmeal Gingerbread Cookies Recipe

Name: Chewy Oatmeal Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 2 cups rolled oats (not instant); 1/2 cup milk; 1/4 cup canola oil; 1/2 cup light brown sugar; 1/4 cup white sugar; 2 egg whites; 1/4 cup molasses; 1/2 teaspoon vanilla

Servings: persons

1 cup white flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 cups rolled oats (not instant)
1/2 cup milk
1/4 cup canola oil
1/2 cup light brown sugar
1/4 cup white sugar
2 egg whites
1/4 cup molasses
1/2 teaspoon vanilla

1
1. Preheat oven to 350u00b0.
2
2. In a medium bowl combine the flours, soda, salt, ginger, cinnamon, allspice, cloves, and oats.
3
3. In a large mixing bowl, mix together the milk, oil, sugars, eggs, molasses, and vanilla. Beat well.
4
4. Gradually add flour mixture to large bowl and combine thoroughly.
5
5. Drop by rounded tablespoons onto ungreased baking sheet.
6
6. Bake for 15 minutes.
7
Nutritional Information - 1 cookie: 70 calories, 2g fat, 12g carbs, 1g fiber, 2g protein, 68mg sodium.

768

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup white flour, 1 cup whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chewy Oatmeal Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal Gingerbread Cookies

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