Chewy Oatmeal Cookies – a delicious recipe with butter, brown sugar, egg, milk, vanilla, oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0. Grease baking sheets with butter flavor Crisco. Place sheets of foil on countertop for cooling cookies. Combine butter flavor Crisco, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto baking sheet. Bake 1 baking sheet at a time at 375u00b0 for 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. MAKES ABOUT 2 1/2 DOZEN COOKIES.
1973
kcal
Calories
92
g
Fat
248
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 c. (3/4 stick) butter flavor Crisco shortening, 1 1/4 c. firmly packed light brown sugar, 1 egg, 1/3 c. milk, and more.
Yes, Chewy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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