Chewy, Low Fat, Alternative Flour Cookies Recipe

Name: Chewy, Low Fat, Alternative Flour Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons baking soda; 1 tablespoon margarine; ¼ cup brown sugar; 1 teaspoon ginger; ½ teaspoon allspice; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 egg; 1 cup spelt flour; 1 ½ cups rolled oats; 2 bananas; ⅓ cup applesauce; ¼ cup chocolate chips; 1 tablespoon sunflower seeds; ¼ cup raisins or ¼ cup dried cranberries

Servings: persons

1 ½ teaspoons baking soda
1 tablespoon margarine
¼ cup brown sugar
1 teaspoon ginger
½ teaspoon allspice
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 egg
1 cup spelt flour
1 ½ cups rolled oats
2 bananas
⅓ cup applesauce
¼ cup chocolate chips
1 tablespoon sunflower seeds
¼ cup raisins or ¼ cup dried cranberries

1
Preheat oven to 350 degrees.
2
In large bowl, cream margarine, baking soda, ginger, allspice, cinnamon and nutmeg until combined.
3
Add sugar and egg and mix until blended.
4
Mash bananas and add to bowl with applesauce.
5
Add oats and flour.
6
Add chocolate chips, sunflower seeds and raisins.
7
Bake for 10 minutes.
8
Cookies will be chewy and delicious!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ teaspoons baking soda, 1 tablespoon margarine, ¼ cup brown sugar, 1 teaspoon ginger, and more.

Yes, Chewy, Low Fat, Alternative Flour Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy, Low Fat, Alternative Flour Cookies

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