How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy, Low Fat, Alternative Flour Cookies?

You need 15 ingredients. The key ingredients include: 1 ½ teaspoons baking soda, 1 tablespoon margarine, ¼ cup brown sugar, 1 teaspoon ginger, and more.

Is Chewy, Low Fat, Alternative Flour Cookies suitable as baking & desserts?

Yes, Chewy, Low Fat, Alternative Flour Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chewy, Low Fat, Alternative Flour Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy, Low Fat, Alternative Flour Cookies Recipe

Name: Chewy, Low Fat, Alternative Flour Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons baking soda; 1 tablespoon margarine; ¼ cup brown sugar; 1 teaspoon ginger; ½ teaspoon allspice; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 egg; 1 cup spelt flour; 1 ½ cups rolled oats; 2 bananas; ⅓ cup applesauce; ¼ cup chocolate chips; 1 tablespoon sunflower seeds; ¼ cup raisins or ¼ cup dried cranberries

Bake this irresistible Chewy, Low Fat, Alternative Flour Cookies at home. Made with baking soda, margarine, brown sugar and ginger. Easy step-by-step in…

This Chewy, Low Fat, Alternative Flour Cookies relies on simple, everyday ingredients such as baking soda, margarine, brown sugar and ginger. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chewy, Low Fat, Alternative Flour Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chewy, Low Fat, Alternative Flour Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions