How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Butter Cake?

You need 8 ingredients. The key ingredients include: ⅛ tbsp butter, softened, 1 tsp vanilla extract, 1 1/3 cups sugar, 3 None large eggs, and more.

Is Moist Butter Cake suitable as baking & desserts?

Yes, Moist Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Butter Cake Recipe

Name: Moist Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ tbsp butter, softened; 1 tsp vanilla extract; 1 1/3 cups sugar; 3 None large eggs; 2 1/2 cups self-rising flour, sifted; 1/4 cup flour, sifted; 2/3 cup milk; 2 tsp powdered sugar, sifted

Moist Butter Cake – a delicious recipe with butter, vanilla, sugar, eggs, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅛ tbsp butter, softened
1 tsp vanilla extract
1 1/3 cups sugar
3 None large eggs
2 1/2 cups self-rising flour, sifted
1/4 cup flour, sifted
2/3 cup milk
2 tsp powdered sugar, sifted

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Quick Info

Servings
4 servings
Calories
707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Butter Cake

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