Chewy Homemade Pasta

1. 1

   Measure the bread flour and semolina flour and add to a bowl.

2. 2

   Add the eggs and salt into the bowl.

3. 3

   Gradually incorporate flour while beating the egg with your fingers.

4. 4

   At first it does not come together and is rather powdery...

5. 5

   Keep kneading and it starts to come together in about 10 minutes.

6. 6

   Continue kneading until it looks like the picture.

7. 7

   Wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.

8. 8

   Divide the dough into 4 to 5 pieces, and roll each one out.

9. 9

   Use a pasta machine if you have one, otherwise roll it out with a rolling pin.

10. 10

    Rolling out is done once the dough is thin and looks like it does in the picture.

11. 11

    If you're using a machine, it should be one dial before the thinnest setting.

12. 12

    Dust the dough with flour, fold it, and cut to desirable widths.

13. 13

    I cut it into about 5 mm linguine widths.

* Per serving · 4 servings · Values may vary.

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