Chewy Homemade Breadsticks

1. 1

   In a large bowl, sprinkle yeast over the 1/4 cup water.

2. 2

   Stand for 5 minutes.

3. 3

   Stir in salad oil, sugar, salt, milk and 2 cups flour.

4. 4

   Beat on medium speed for 5 minutes or until dough pulls from sides of bowl in stretchy strand.

5. 5

   Stir in about 1 cup flour to form a stiff dough.

6. 6

   Turn onto a lightly floured board.

7. 7

   Knead for 10 minutes or until smooth.

8. 8

   Turn dough over in a lightly greased bowl.

9. 9

   Cover with plastic wrap.

10. 10

    Let rise in a warm place for 1 hour or until doubled.

11. 11

    Turn dough out onto board.

12. 12

    Knead to expel trapped air.

13. 13

    Cut into 12 equal pieces.

14. 14

    Cover and let rest 5 minutes. Roll each piece out into a log, about 12 inches long. Set breadsticks 1-inch apart, on a greased baking sheet.

15. 15

    Brush tops lightly with oil.

16. 16

    Sprinkle with caraway seed.

17. 17

    Let rise in a warm place for 20 minutes or until puffy.

18. 18

    Bake at 350u00b0 for 15 to 20 minutes or until golden.

19. 19

    Cool on pan for 2 minutes.

* Per serving · 4 servings · Values may vary.

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